Silversea's S.A.L.T. Dining Program Brings The Heat!
Food is a journey of the senses, and with Silversea Cruises, experience food in a brand new way. Available on the Silver Moon, S.A.L.T. is a new program designed to enlighten your tastebuds with close up and hands on dining experiences.
S.A.L.T. : Sea and Land Taste Program
Curated shore excursions immerse you in the cuisine and culture of your destination, while the onboard lab gives you a feel for regional ingredients through tastings and workshops held by local chefs and experts. With S.A.L.T., you’ll enjoy a dining experience where these traditions, recipes and flavors all come together.
ONBOARD EXPERIENCES
SALT Kitchen
Every day in SALT Kitchen is a something new. This restaurant changes recipes and flavors with every destination you visit, bringing traditional and new dishes to the table.
SALT Bar
Locally-inspired cocktails and great conversations await at the Silver Moon's SALT Bar. Along with your favorite classics, enjoy experimental flavors shaken and stirred to create something new. Take a look at the video below to learn how to make a spin-off of a Pina Colada, the Clara Colada!
“On a world cruise, I love to help our guests discover and celebrate the rich tapestries of our planet through cocktails that represent the best ingredients from each port of call. From classic tropical concoctions to unexpected libations inspired by destinations and themes as diverse as the Antarctic Peninsula, fine art, ancient cultures or even Brazilian popcorn, there are no limits to the creativity behind each recipe. Even better? We’re sharing our S.A.L.T. craft cocktail recipes with you so you can create them at home”.
Alex Ducusin Perez, Bartender
SALT Lab
Now it's time for you to become the chef! Put on your apron, wash your hands, and get ready for this unique and interactive experience. Join the talented chefs onboard as they teach you how to make local dishes yourself, all while learning the heritage that goes along with each destination.
S.A.L.T EXCURSIONS
Exclusively featured on Silver Moon, S.A.L.T. experiences bring you ashore for a more in-depth cooking and dining experience. Every destination you visit has distinctive food culture, so be ready to learn something new every step of the way. Here are two S.A.L.T experiences ashore that we can't wait to share with you.
Mykonos: Mykonian Cheese Making
Kopanisti cheese, a locally produced cheese in Mykonos, is known for its smooth texture and tangy flavor. Dive into the traditional process of making this cheese when you choose this tour, starting with a drive to the cheese producing unit. Follow every step that goes into making this delicious staple, and learn more about the varieties that are made there as well.
Souda Bay, Crete: Olive Oil, The Elixir Of The Mediterranean Diet
Learn all the steps of olive oil production from harvesting to bottling, and take a walk through the olive trees that produce the famous Koroneiki variety. There are three different types of extra virgin olive oils along with different quality categories, and you will learn what makes each type special. Then continue your tour with a meal prepared by Chef Smaragdi, featuring traditional Cretan recipes based on extra virgin olive oil. .
Meet The Silver Moon
The Silver Moon was built in response to the great feedback the Silver Muse received, which established a new era of luxury for Silversea. Weighing 40,700 gross tons and able to accommodate 596 passengers, there is no shortage of space while still maintaining a small-ship feel. Spacious suite accommodations and the new S.A.L.T immersive dining program are just the beginning with this ship. Prepare to journey to new destinations and dive deeper into the culture and cuisine each place offers.
